Traditional Balsamic Vinegar of Reggio Emilia

02 Jun Traditional Balsamic Vinegar of Reggio Emilia

In order to be called traditional balsamic vinegar the producers need to take their products in front of a panel of judges, who will give a score to the product. Also red label must age for at least 12 years, silver label for at least 18 years and gold label for at least 25 years.