05 Jun ‘The Sweetest Dolce of My Vita’ – Bologna, Italy
I knew what I was getting into. I mean, who thinks any trip to Italy won’t be infused with artisan crafted, heaven sent and heaven scented foods? Patiently aged cheeses, hams, wines, and even balsamic vinegars make you grapple with the dilemma of whether to devour more of the same dish you just inhaled, or perhaps allow your palate yet a new and exquisite eating experience? And I didn’t even mention the pastas…yet.