15 Jul The story behind Parmigiano Reggiano
Never call it Parmesen! This was one of the first things they told us when we arrived at Caseificio San Pier Damiani Parmigiano Reggiano dairy in Parma early one morning to see the cheese being made.
In our eyes Parmigiano Reggiano was just something that we sprinkled on our Italian pasta dishes, we were about to discover that it can be used in so many more ways.
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