28 Jul The Art of Gelato at Carpigiani Gelato University, Italy Posted at 09:23h in Food Valley by @ccfoodtravel 0 CommentsMy first lesson in Gelato is a firm ticking off, by one of the locals of Bologna – it ain’t ice cream, so call it what it is. Gelato.Tags: Emilia-Romagna, english, Carpigiani Gelato University, BolognaShare Print page
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