The Story of the Real Traditional Balsamic Vinegar of Modena at Acetaia Pedroni

15 Dec The Story of the Real Traditional Balsamic Vinegar of Modena at Acetaia Pedroni

In a small town outside Modena, there is an acetaia called Aceaia Pedroni. Here they make balsamic vinegar, the real balsamic vinegar, and the Pedroni family have been making it in this location since 1862. Now run by Italo, 80 and his wife Franca (who still cooks in the family taverna), they make balsamic vinegar and some wines, including lambrusco and pignoletto (local sparkling wines).