02 Jun slow food intro to emilia romagna Posted at 13:49h in Food Valley by @lolaakinmade 0 Comments“This balsamic vinegar… you don’t use for salad,” says Nick as he drizzles 25-year old drops of tangy syrupy balsamic vinegar over bite-sized chunks of aged parmigiano reggiano (Parmesan cheese)…Tags: english, Bologna, Emilia-RomagnaShare Print page
No Comments