07 Jun Pellegrino Artusi & A Recipe for Perfect Pasta Dough (Photo Illustrated)
Pellegrino Artusi is widely referred to as the father of Italian cuisine. Penning the first pan Italian cookbook, (self) published only 20 years after the unification of Italy in 1891 and in the language of the new unified Italy (which was the dialect of Florence), when he was 71.
No Comments