06 Sep Part 2: Random Food Musings in Emilia Romagna: Italian Soul Food, Appetizing Views, Artful Eating
“Some people have wine, some do not, but everyone has bread,” Maurizio contends. He digs up his own clay to make plates to bake piadina, the flat bread typical of the Emilia Romagna region of Italy.
“In every culture, bread is important. It is a religious symbol,” says Maurizio from his home in Montetiffi, high on a mountain with a view of a medieval castle, vineyards, and trees loaded with apricots.