04 Aug LEARNING THE ART OF COOKING PASTA IN ITALY
I learnt from many conversations that on Sundays, Italian mothers can spend as long as four to five hours in the kitchen, preparing an elaborate multi-course meal for the whole family. Why? Because nothing says love like a heartwarming meal lovingly prepared by an Italian woman.
As I experienced at the Il Salotto di Penelope Cooking School in Bologna, there is nothing instant about preparing a simple dish of pasta; from the thorough kneading of the dough and patiently rolling it out until the texture is just right to stuffing it with ricotta and preparing a delicious sauce. At their cooking school in Bologna, friends Barbara Zaccagni and Valeria Hensemberger teach eager food enthusiasts about the fine art of making pasta while peppering the lesson with stories and dispelling common myths about Italian cuisine.