The Italian Food Mecca You Should Know About

The Italian Food Mecca You Should Know About

Undiscovered by the foodie tourists who stick to Tuscany and Rome, Italy’s northern Emilia-Romagna region produces some of the world’s most beloved staples. Set in the fertile Po Valley and anchored by Bologna—the region’s capital and quite possibly the most food-centric city in Italy—Emilia-Romagna is recognized by many chefs as the heart of northern Italian food, known for its aged balsamic vinegar, Parmigiano-Reggiano, and freshly made pastas like tortellini and tagliatelle.

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