10 Jun inside maurizio and rosella’s terracotta life
Posted at 10:13h in Food Valley 0 Comments
I was on my way to the Camilletti-Reali’s rustic farm where they’ve been reviving the 500+ year old tradition of terracotta pan making by hand for decades. Rambo, the family’s dog, barked our arrival and Rosella came out to meet us with a smile, her eyes twinkling. Maurizio was spinning his lathe in the workshop, finishing up a pan, fingers dyed brown with clay.