01 May In Hog Heaven – Italian Cured Meats
On this week’s episode of the With Husband In Tow food travel podcast, we talk all things Italian cured meat, and send Eric into a veritable hog heaven. This episode talks about all of the Italian cured meats we have grown to love during our travels to Italy. Emilia Romagna has the larges number of DOP and IGP products, including loads of different pork products. DOP and IGO certification is just one of the reasons why Emilia Romagna has such great food.
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