Gelato Tour – Bologna!
Why Bologna? The city’s nickname is “la grassa,” meaning “fat,” since it’s the heart of Italy’s most famous food region producing Parmigiano Reggiano, Prosciutto, and Tagliatelle alla Bolognese. Plus, Bologna also has three of the top seven gelaterias in Italy (awarded by Gambero Rosso) and is home to gelato machine maker, Carpigiani! It really is the best place for a gelato tour in Italy. Here’s the full scoop