05 Sep GELATO IS NOT ICE-CREAM: LESSONS FROM THE WORLD’S ONLY GELATO UNIVERSITY IN ITALY
Given Italy’s love for food, perfection, and the two hand-in-hand, it’s no surprise that it’s home to the world’s only university dedicated to the study of the quintessential Italian dessert-Gelato. Located in Emilia Romagna, the food-loving heart of Italy, and with satellite campuses around the world, the Carpigiani Gelato University serves as ground zero for gelato makers and entrepreneurs who want to master their craft with the support of a comprehensive program, the latest techniques, and an international faculty.
No Comments