So two weeks into my trip in Bologna, and I was seeing and experiencing so much. And one of the names that I kept hearing about, and that folks told me I just had to visit, was Ravenna. This town is synonymous with beautiful Mosaics tiles, art that was fashioned into the walls of the Basilica, back in the days of yore.

Author: 4 days ago

It’s our last day on the bike and a bright blue sky has come out to send us off into the mountains, exploring the region north of San Marino and Verucchio. Invigorated by the sea air, we push off along the flat and make our way toward the hills one last time.

Author: 1 week ago

Located within Italy, but sovereign onto itself, San Marino is Europe’s third smallest state and the world’s oldest republic. I loved the architecture and understated grandeur of the hilltop UNESCO capital. It is often known for its three towers, this photo was taken in one and looks out at another.

Author: 2 weeks ago

Прошутто ди Парма (Prosciutto di Parma), или пармскую ветчину, называют драгоценностью в традиционной кулинарии Италии. А микроклимат окрестностей Пармы и вековой опыт производителей ветчины являются гарантами уникального вкуса прошутто.

Author: 3 weeks ago

One reason why I love to travel: the colors! Whether they’re the natural hues of the great outdoors or the vibrant paints of man-made creations, they always make for enjoyable, often awe-inspiring, moments — and photos. For inspiration on your next brilliant vacation, scroll through these bursts of color from around the world.

Author: 4 weeks ago

I would have never thought of visiting the Cleto Chiarli Estate on my own or with my family. It just so happened to be on one of the routes of the new tour called “Discover Ferrari & Pavarotti Land“, a fantastic initiative that is perfect for tourists visiting Modena in large groups, as a family or as a couple.

Author: 1 month ago

I’m glad I did take the time to fully appreciate was this sunrise in Rimini on the east coast of Italy.

Author: 1 month ago

Take a culinary journey through the Emilia Romagna region of Italy. The capital of Emilia Romagna, Bologna, is nicknamed “the fat one” for a reason. Some of the most delicious Italian foods hail from the area. Mouthwatering treats like gelato, prosciutto, Parmigiano Reggiano cheese, and pasta Bolognese are all from here.

Author: 1 month ago

eggio Emilia is one of the cities that make up the heart of the Emilia Romagna region in Italy. It’s home to a number of interesting sights, and certainly the gastronomy plays an important role in Emilia Romagna’s cuisine as well. I’ve been to the region about eight times, but I’ve never had the opportunity to explore Reggio Emilia until last month.

Author: 1 month ago