This tour, sponsored by The Emilia Romagna Region Tourist Board in collaboration with Michelin Guide Italian Restaurants 2017, was an eye-opening romp through a region considered one of the great food meccas of the world.

Author: 1 month ago

Uma das atividades mais legais que fizemos em Bolonha foi visitar a Carpigiani, onde a Luiza aprendeu, na prática, um receita de sorvete artesanal, o chamado gelato. A maioria das crianças ama sorvete e a Luiza é uma delas. Imagina a alegria dela aprendendo a fazer gelato, o autêntico sorvete italiano!!!

Author: 2 months ago

One of the most pleasant surprises of my recent trip to Emilia-Romagna, Italy was visiting the Enzo Ferrari Museum. Typically museums are not really my thing; I prefer to be out and about wandering a destination on foot, devouring local dishes, and checking out markets. Now that I’ve had a bit of time to reflect on my visit, I realize that one of the main reasons I enjoyed the Enzo Ferrari Museum so much is that it is not your typical museum.

Author: 2 months ago

If for some strange reason I was forced to eat only five different cuisines for the rest of my life, Italian food would be right at the top of that list. It may be hard to believe, considering I’ve turned into a bit of a foodie, but there was a time during my teenage years where my list of preferred foods consisted of only pizza, lasagna, pasta, ribs and cheesecake. Basically, 75% of what I liked was Italian food prepared Canadian style. Salad? Forget about it! Rice? Yuck!

Author: 2 months ago

Nach Italien zieht es mich immer wieder. Ein Grund dafür? Das gute Essen! Ich besuchte jetzt noch einmal die Region Emilia-Romagna in Norditalien. Mitgebracht habe ich euch meine 5 Highlights zum Schlafen, Essen und Trinken – von einem Bed & Breakfast in einem mittelalterlichen Turm in Bologna über ein zauberhaftes Landgut bis hin zu einer Käserei für Parmesan.

Author: 2 months ago

Planear una visita a una ciudad desconocida no es tarea fácil en lo que respecta al tiempo que dedicar a cada actividad, por mucho que Internet nos lo haya puesto mucho más fácil. Cada persona es un mundo, tiene sus preferencias y manías. A veces se acierta, otras no. Lo bueno de las segundas, es que siempre queda la posibilidad de volver a visitar de nuevo esa ciudad que hemos dejado “a medias” por falta de tiempo. Algo así me sucedió en Ferrara.

Author: 2 months ago

Ravenna is a small, historic town in the Italian region of Emilia-Romagna. Located close to the Adriatic Sea, the town can trace its history back more than 2,000 years. Ravenna enjoyed a prosperous period during Roman rule in the 1st century A.D. before being occupied by a succession of other powers including the Ostrogoths and the Byzantines. I was attracted to Ravenna after reading up about its UNESCO sites and stunning mosaics but during my stay there, I discovered other great reasons that warrant a stay of at least a few days. The UNESCO sites can be covered in a day or two as most of them are within walking distance of one another.

Author: 3 months ago

L’Emilie-Romagne, région du jambon de Parme, du Parmesan, du Vinaigre balsamique de Modène, du Grana Padano… Et de tant d’autres spécialités gastronomiques! Autant dire que c’est un petit paradis pour les gourmets (et les gourmands!).

Author: 3 months ago

À une heure et demie de train de Bologne, les amateurs de bronzette viennent se faire lécher les pieds par la mer Adriatique sur les plages de sable fin de Cervia. Mais derrière son apparente frivolité, cette petite bourgade balnéaire réserve de splendides découvertes aux voyageurs prêts à troquer serviette et parasol contre un brin de curiosité.

Author: 3 months ago

Today on the blog I’m going to share my favourite food experiences from that visit. The places I went to are kind of spread out across Emilia-Romagna, so this is a good itinerary for anyone planning a mini Italian road trip. The distances aren’t that long, but having a vehicle will give you the flexibility to do farm stays, enjoy dinners in countryside castles, and visit producers that are located in more rural regions. Now let’s get to it!

Author: 3 months ago

My cooking adventure began at Casa Artusi, which is named after Pellegrino Artusi, the father of modern Italian cookery. Born into a family of wealthy merchants, Artusi spent most of his life focusing on business, however, it was in his later years that he decided to follow his two passions: Italian cuisine and writing. This lead him to write the best-seller La scienza in cucina e l’arte di mangiare bene also known as The Science of Cooking and the Art of Eating Well.

Author: 3 months ago

O sorvete italiano é o melhor do mundo e por isso, escolher mais incrível de todos é uma tarefa complicada. Inventado no século XVI em Florença para atender a um capricho de Caterina de Médici, que queria algo surpreendente na sua festa de casamento, hoje o gelato é um dos itens principais na lista de quem vai viajar para a Itália e quer comer bem. Por isso, fomos a Bolonha conferir alguns dos melhores gelatos italianos, já que a cidade tem fama de ter alguns dos mais deliciosos do mundo.

Author: 4 months ago

Superdeportivos. Es en lo que piensas al oír Ferrari y Lamborghini. Coches creados con la única intención de ser rápidos, muy rápidos, sin importar nada más. Bueno, quizás el diseño también entre en la ecuación, que para eso estamos en Italia. En este país no saben hacer nada feo, debe ser algo innato. Un segundo menos contra el cronómetro es la mejor recompensa tras años diseñando y creando estos vehículos que la mayoría de nosotros nunca poseeremos, y que nos tenemos que conformar con admirar las raras veces que se ven por la calle o cuando los vemos en un museo.

Author: 4 months ago

The energetic, historic capital of Italy’s Emilia-Romagna region, Bologna is our favorite type of city. It is large enough to have lots of things to see and do but is easy to navigate and lacks the crushing crowds that can flood some of the bigger cities. Bologna has a rich heritage dating back thousands of years, with historic buildings and churches and the oldest university in the Western world. All that exists alongside fabulous markets, world-class entertainment, and some of the best food we’ve ever had. The fact that it’s slightly off the main tourist circuit makes it even better. Here’s a look at some of our favorite things to do in Bologna.

Author: 4 months ago

O Delta Po fica em uma região da Itália que nós brasileiros conhecemos pouco! O Po é o maior e um dos mais importantes rios da Itália. A parque onde fica o delta (encontro do rio com o mar) tem 540 km2, um ecossistema riquíssimo e a maior concentração de espécies de pássaros do país. Um destino muito interessante para as crianças pois tem muita natureza e aventura!
Nós tivemos oportunidade de visitar o Delta Po na nossa viagem pela Emilia Romagna, região onde fica Bolonha, Modena e Parma. Conhecer este parque foi completamente inusitado, bem diferente de tudo que eu conhecia na Itália.

Author: 4 months ago

Maranello, near Modena in the Italian region of Emilia-Romagna, is the home of the iconic sports car maker Ferrari.There are two Ferrari museums – the Museo Casa Enzo Ferrari which is focused on the life and work of the Ferrari founder, Enzo Ferrari, and the Museo Ferrari, which we visited, concentrating on road cars and celebrating Ferrari’s Formula 1 heritage.

Author: 4 months ago

Piacenza mało komu kojarzy się z urokliwymi zamkami, a przecież jest prowincją Emilii Romanii z największą liczbą zamków. W okolicach Piacenzy jest ponad 400 zamków, fortyfikacji i wież w kilkunastu dolinach. Ogromna liczba, prawda? Dziś zabieramy Was w miejsca, o których, zupełnie nie rozumiem dlaczego, nie pisze się w wielu przewodnikach lub wspomina się niezwykle zdawkowo. Ciekawe, o ilu z nich słyszeliście. Będzie to nie tylko podróż po pięknych zamkach, ale także po lokalnych smakach, bo w Emilii-Romanii wszystko idzie w parze z jedzeniem.

Author: 5 months ago

Ham, salt and air. That is all it takes to make Parma ham, or Prosciutto di Parma to give it its proper name. Sounds easy doesn’t it? Calling it easy though would be a huge disservice to the skill and mastery of the staff at Ruliano S.P.A. in Riano di Langhirano, near Parma, in the Emilia-Romagna province of Italy.

Author: 5 months ago